Remove ham bone and let sit until cool enough to handle. Cook. Cover and cook on HIGH until beans are tender, 6-8 hours.Put everything in the Crockpot. Add broth, beans, carrots, celery, onion, garlic, salt, pepper and bay leaf to a slow cooker.This soup is ultra-simple to make! You will be done in no time. 📋 How do you make crockpot ham and bean soup? Or, you can also use leftover chopped ham in this recipe. However, if you don’t have a ham bone, you can purchase a ham hock or ham shank, which will give the soup a smokier flavor.
I used the bone from my leftover glazed ham. Bone broth (made in the slow cooker) – Or low-sodium chicken broth.Meaty Ham Bone – You can purchase a ham hock if you don’t have a leftover ham bone.Plus… it’s budget-friendly! We’re using dried beans, but there’s no soaking necessary since they’re going to slow cook all day. It’s such a filing and hearty soup, perfect with a slice of crusty bread to finish off the meal. This soup is also surprisingly healthy, with bits of carrots, celery, onion, and beans. It’s a great way to use up leftover holiday glazed ham.The meat gets perfectly tender as it cooks so you have succulent pieces of ham in every bite. Whether you’re making Slow Cooker Lentil Soup with Chipotle, Slow Cooker Cauliflower Soup, Slow Cooker Chicken Tortilla Soup, or this new crockpot ham soup, you won’t regret it.įor my fellow ham-lovers, this easy recipe is steeped with sweet, smoky flavor straight from the ham bone. Just pop everything in the crock pot and walk away… and get ready for some amazing smells to fill the house! This delicious soup simmers on low heat all day and the results are just amazing!!! You can’t go wrong with a slow cooker soup on a frosty winter day.
0 kommentar(er)
